Breakfast with a Mediterranean soul.
Rustic, creamy, and full of flavor, this smashed avocado toast blends Greek feta, lemon zest, and aromatic herbs into the perfect morning bite. Easy to prepare, hard to resist — a nourishing way to start your day, wherever you are.
🥑 Smashed Avocado Toast with Feta & Herbs
🥑 Smashed Avocado Toast with Feta & Herbs
Ingredients
Instructions
- Scoop the avocado into a bowl and smash it with a fork until slightly creamy but still chunky.
- Toast your bread slices until golden.
- Spread the avocado on each slice and top with crumbled feta.
- Drizzle with olive oil, sprinkle herbs, chili flakes (if using), and lemon zest.
- Serve warm — ideal with a hot coffee or fresh juice.
