A Greek classic, reimagined.
This silky avocado dip takes the heart of tzatziki and gives it a fresh, creamy twist. With Greek yogurt, olive oil, dill and lemon, it’s the perfect companion for grilled vegetables, warm bread, or a summer mezze platter.
🥑 Avocado Tzatziki-Style Dip
🥑 Avocado Tzatziki-Style Dip
Ingredients
Instructions
- In a bowl, mash the avocado until creamy.
- Add the yogurt, garlic, lemon juice, olive oil, and dill.
- Mix well until smooth and creamy.
- Season with salt and pepper.
- Chill for 10 minutes and serve with breadsticks, vegetables, or as a sauce for grilled dishes.
