A creamy pasta that feels like summer.
Blending avocado with lemon and basil creates a vibrant sauce that’s as light as it is comforting. Perfect for warm days when you want something fast, fresh, and full of flavor — no cream required.
🥑 Avocado Pasta with Lemon & Basil
🥑 Avocado Pasta with Lemon & Basil
Ingredients
Instructions
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Cook the pasta al dente and reserve ½ cup of cooking water.
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In a blender, combine avocado, lemon juice, zest, garlic, basil, olive oil, salt, and pepper.
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Blend until smooth. Add a little pasta water if needed.
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Toss the sauce with hot pasta until coated.
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Serve immediately with extra basil and cheese on top.
