A salad that tastes like summer in Crete.
This vibrant dish brings together creamy avocado and sun-ripened Cretan tomatoes in the simplest, most delicious way. Dressed with fresh lemon and olive oil, it’s light, juicy, and full of Mediterranean character — perfect for warm days and simple meals.
🥑 Avocado & Cretan Tomato Salad
Ingredients
Instructions
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Toast the bread slices until golden and crisp.
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In a small bowl, mash the avocado with lemon juice and a pinch of salt until smooth but still a bit chunky.
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Spread the avocado mixture evenly over the toasted bread.
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Drizzle with a little olive oil and sprinkle generously with crushed chili flakes.
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Add any optional toppings you like—poached egg for protein, cherry tomatoes for color, or microgreens for a fresh finish.
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Serve immediately while warm.
